![\"\"](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Kelly.jpg\")
<\/figure>Beef Stew<\/strong><\/p>\n\n\n\n “I found the recipe online and the addition of the tomato paste and balsamic vinegar is a really nice touch. It goes great with toasty bread and butter and a glass of red wine ❤”<\/p>\n\n\n\n -Kelly<\/p>\n<\/div><\/div>\n\n\n\n Salt and sear 2lbs stew beef chunks and set aside.<\/p>\n\n\n\n Saute 1 medium white onion in same pan you cooked the meat in.<\/p>\n\n\n\n De-glaze the pan with 2TBSP balsamic vinegar.<\/p>\n\n\n\n Add 2 TBSP tomato paste.<\/p>\n\n\n\n Add a little water and mix everything up making sure to get all the good stuff off the bottom of the pan =).<\/p>\n\n\n\n Add meat and pan contents to Dutch oven and cover with beef broth.<\/p>\n\n\n\n Cook 325 degrees for 2 hours.<\/p>\n\n\n\n Add chunks of white potatoes and carrots (as much as you like!)<\/p>\n\n\n\n Cook for an additional hour or until veggies are tender and meat falls apart with a fork.<\/p>\n\n\n\n Phyllo Chicken Potpies<\/strong><\/p>\n\n\n\n “A family favorite is my chicken potpies. I have played with the recipe some, but as long as the crust is made with phyllo dough it is always a winner. Enjoy!” <\/p>\n\n\n\n -Claudia<\/p>\n<\/div><\/div>\n\n\n\n INGREDIENTS<\/strong><\/p>\n\n\n\n INSTRUCTIONS<\/strong><\/p>\n\n\n\n Mix all soups together and add the remaining ingredients.<\/p>\n\n\n\n Put in a cupcake pan and top with the puff pastry dough.<\/p>\n\n\n\n Bake at 350\u00ba until the tops are golden brown.<\/p>\n\n\n\n Pumpkin Spice Bread<\/strong><\/p>\n\n\n\n “This is my favorite because it is our family tradition to have every fall\/Thanksgiving. It is my aunt’s recipe and so delicious!!!<\/p>\n\n\n\n -Natalie<\/p>\n<\/div><\/div>\n\n\n\n INGREDIENTS<\/strong><\/p>\n\n\n\n INSTRUCTIONS<\/strong><\/p>\n\n\n\n Butternut Squash & Caramelized Onion Galette<\/strong><\/p>\n\n\n\n I like to make this a lot in the fall. I like to make it because it’s easy and versatile. It can be eaten hot or cold. It is also a good base for adding other items to jazz it up. Sometimes I add sage sausage, bacon, parmesan, or shaved potato to give it a different twist. <\/p>\n\n\n\n It’s from the Smitten Kitchen website, which I highly recommend following on Instagram. <\/p>\n\n\n\n I normally serve this as a brunch item with fruit. <\/p>\n\n\n\n -Jen <\/p>\n<\/div><\/div>\n\n\n\n Find the reciepe HERE<\/a><\/strong> on Smitten Kichen. <\/p>\n\n\n\n I love making Spinach salad with a ham or lasagna dinner! It’s straightforward and even little kiddos love it.<\/p>-Sam<\/cite><\/blockquote>\n\n\n\n Dressing<\/strong>:<\/p>\n\n\n\n Salad<\/strong>:<\/p>\n\n\n\n Mix the salad together and toss in the desired amount of dressing.<\/p>\n\n\n\n Tip: if it seems like there will be a bunch of salad leftover or you want to take it to work for lunch the next day, reserve half the salad and dressing without mixing. Adding the dressing makes the salad soggy, if not eaten immediately.<\/p>\n\n\n\n Cinnamon Bun Latte<\/strong><\/p>\n\n\n\n “My favorite fall coffee to make would be a Cinnamon Bun Latte. It’s perfect for cooler fall days!”<\/p>\n\n\n\n -Irene<\/p>\n<\/div><\/div>\n\n\n\n Banana Bread Cake with Dreamy Cream Cheese Frosting<\/strong><\/p>\n\n\n\n I love to make this cake for special occasions. Although it sounds really rich, it\u2019s not too sweet and so moist and yummy. I may accidentally let the bananas go brown from time to time, so I \u201chave\u201d to make it \ud83d\ude09<\/p>\n\n\n\n -Julie<\/p>\n<\/div><\/div>\n\n\n\n Banana Cake<\/strong><\/p>\n\n\n\n Cream Cheese Frosting<\/strong><\/p>\n\n\n\n Heat oven to 350 degrees. Prepare 2 round baking pans by spraying w\/ cooking spray & set aside.<\/p>\n\n\n\n In a large bowl, cream the butter and sugar together with a mixer until light and fluffy.<\/p>\n\n\n\n Add eggs, sour cream, and vanilla and blend until combined and creamy.<\/p>\n\n\n\n Add flour, baking soda, and salt. Blend on low until it is just combined.<\/p>\n\n\n\n Add bananas, chocolate chips, & 1\/2 of the candied walnuts. Gently stir together by hand.<\/p>\n\n\n\n Split the batter evenly between the two baking pans.<\/p>\n\n\n\n Bake for 25-30 minutes, or until a toothpick comes out clean or with moist crumbs. The top and edges should be brown.<\/p>\n\n\n\n Let the cakes cool completely before removing them from the pans & frosting.<\/p>\n\n\n\n In a large bowl, beat butter and cream chees together until combined<\/p>\n\n\n\n Add in vanilla extract, powdered sugar, and heavy cream. Beat together starting on low and increasing the speed as needed until frosting starts to form. You can add more sugar and\/or milk, if needed, to reach your desired consistency. It should be creamy but not thin. Use the remaining walnuts to sprinkle between the layers and on top.<\/p>\n\n\n\n This is my favorite fall recipe because my late grandmother used to make it for us. When we were children, and would refuse to eat anything that wasn\u2019t in nugget form, she would serve this to us and tell us it was \u201cPirate Stew\u201d. That tall tale paired with her old wooden table was enough to convince us.<\/p>-Johnny<\/cite><\/blockquote>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n Directions<\/strong><\/p>\n\n\n\n I just like sweets so this is why it’s my favorite.<\/p>-Holly<\/cite><\/blockquote>\n\n\n\n INGREDIENTS<\/strong><\/p>\n\n\n\n INSTRUCTIONS<\/strong><\/p>\n\n\n\n Preheat oven to 350\u00b0F (175\u00b0C). Line 2 cookie sheets or baking trays with parchment paper (baking paper).<\/p>\n\n\n\n In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.<\/p>\n\n\n\n Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not overbeat). Fold in the chocolate chips.<\/p>\n\n\n\n Scoop out 1-2 tablespoonfuls of dough with a cookie scoop (or small ice cream scoop), and place onto prepared baking sheets. Press them down as thick or thin as you want your cookies to come out. <\/p>\n\n\n\n Bake in a hot preheated oven for 10-12 minutes. The cookies will come out soft from the oven but will harden up as they cool. (Be careful not to overbake as they will dry out.)<\/p>\n\n\n\n Allow cooling on the cookie sheet for 10 minutes before transferring to wire racks to cool.<\/p>\n\n\n\n Extra Creamy Mac & Cheese<\/strong><\/p>\n\n\n\n “Our family loves this recipe as you can set out separate toppings and create your own Mac and Cheese Bar!! Some of our toppings have included: Onions, Tomatoes, Green or Red Peppers, Pepperoni, Mushrooms, Plant-Based Meat, Meatballs, and Crushed Pringles or Breadcrumbs.”<\/p>\n\n\n\n -Jenny<\/p>\n<\/div><\/div>\n\n\n\n Ingredients<\/strong>:<\/p>\n\n\n\n Directions<\/strong>:<\/p>\n\n\n\n Boil noodles in a 2-quart saucepan with plenty of water until tender, approx 7 mins. Drain. Set aside. <\/p>\n\n\n\n Using the same saucepan, add butter, milk, and cheese. <\/p>\n\n\n\n Stir until melted. <\/p>\n\n\n\n In a medium bowl, add egg, sour cream, soup, salt, and pepper, and stir well. <\/p>\n\n\n\n In a Medium to Large Crock Pot \/ Slow Cooker, combine and stir:<\/p>\n\n\n\n Set on low for 3 hours, stirring occasionally.<\/p>\n\n\n\n This is a favorite family receipe – always a stapel at holiday dinners and super easy to make. But it’s also a nice addition to any cold night dinner. I like to pair with ham steaks or pork chops. <\/p>-Brooke<\/cite><\/blockquote>\n\n\n\n Ingredients<\/strong><\/p>\n\n\n\n INSTRUCTIONS<\/strong><\/p>\n\n\n\n Mix all ingredients together in a large mixing bowl. Spray glass dish with cooking spray and then empty mixture into dish. <\/p>\n\n\n\n Bake uncovered @ 375\u00ba for 45-60 minutes – until sides are bubbly, cheese is melted, and center is hot.<\/p>\n\n\n\n Every family has them… those favorite fall recipes that slow down time – even for just a moment – and bring the family to the table for a nice sit-down meal. Below are 10 recipes that come straight from the Primoprint family kitchen. We love them and hope you and your family do too. <\/p>\n","protected":false},"author":1,"featured_media":16429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[422,213,423],"class_list":["post-16409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other","tag-fall","tag-primoprint","tag-recipe"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/posts\/16409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/comments?post=16409"}],"version-history":[{"count":8,"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/posts\/16409\/revisions"}],"predecessor-version":[{"id":16485,"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/posts\/16409\/revisions\/16485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/media\/16429"}],"wp:attachment":[{"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/media?parent=16409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/categories?post=16409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.primoprint.com\/blog\/wp-json\/wp\/v2\/tags?post=16409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\n\n\n![\"\"](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards1.jpg\")
<\/figure>
\n\n\n\n<\/figure>
\n\n\n\n<\/figure>
\n\n\n\nSpinach Salad<\/strong><\/h2>\n\n\n\n
\n\n\n\n<\/figure>
\n\n\n\n<\/figure>
\n\n\n\nBeef Stew AKA: \u201cPirate Stew\u201d<\/strong><\/h2>\n\n\n\n
\n\n\n\nFudge Chocolate Brownie Cookies<\/h2>\n\n\n\n
\n\n\n\n<\/figure>
\n\n\n\nCheesy Potato Casserole<\/h2>\n\n\n\n
![Download Phyllo Chicken Potpie Recipe Card HERE<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards2.jpg\"){kind=link}
![Download Pumpkin Spice Recipe Card Here<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards3.jpg\"){kind=link}
![Download Spinach Salad Recipe Card HERE<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards4.jpg\"){kind=link}
![Download Cinnamon Bun Latte Recipe Card HERE<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards5.jpg\"){kind=link}
![Download Banana Bread Cake Recipe Card HERE<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards6.jpg\"){kind=link}
![Download Pirate Stew Recipe Card HERE<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards7.jpg\"){kind=link}
![Download Fudge Chocolate Brownie Cookie Recipe HERE<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards8.jpg\"){kind=link}
![Download Mac & Cheese Recipe Card HERE<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards9.jpg\"){kind=link}
![Download Cheesy Potato Recipe Card HERE<\/a>](\"https:\/\/www.primoprint.com\/blog\/wp-content\/uploads\/2022\/09\/Primoprint_RecipeCards10.jpg\"){kind=link}